Blood Orange Granita & Tarragon Sea Salt
Grilled Endive, Pancetta & White Balsamic Shallot Vinaigrette
Pumpkin tortelloni, cream sage sauce and parmesan cheese
or
Foie Gras Roulade, Chanterelle Mushrooms, Cabernet Reduction
Tomato Tapenade, Grilled Baby Artichoke, Thai Basil Pesto Butter
Hearts of Palm Tart, Haricot Vert, Saffron Goat Cheese Espuma
Chocolate Honey Crunch, White Chocolate Fig Mousse, Chocolate Chambord Truffles
Available Ala CarteorTasting Menu $65Optional Wine Pairing $20
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